Author: BKC Mike

Bacon Fat & Chocolate Cookies

Bacon Fat & Chocolate Cookies

Not for the faint hearted. These are the gooey, chunky chocolate chip cookies of your dreams. Well, as long as you’re not a vegetarian! They don’t taste like bacon, or even bacon fat (though if you know what you’re looking for you might be able 

Gingerbread & Fudge Slice

Gingerbread & Fudge Slice

A while ago I was asked to supply some cakes for a local Charity event and delved into my previous recipes and made some Millionaire’s Shortbread and Cherry Bakewell Bake, but then I thought what about something else?… I know, Gingerbread & Fudge Slice… everybody 

Pecan Pie

Pecan Pie

This pie is classic American favourite and homemade Pecan Pie is one of the most satisfying recipes of all time. This recipe will make it as easy as possible for you…

Focaccia Bread

Focaccia Bread

Italian focaccia bread is a flat-bread topped with various herbs, olive oil, and baked to perfection. This recipe simplifies the dough making process, step-by-step, utilising the flavour of rosemary and tomatoes. The results are truly amazing.

Mini Pineapple Upside-Down Cakes

Mini Pineapple Upside-Down Cakes

I know what you’re probably thinking… pineapple upside down cake? It’s such an old fashioned recipe, who makes that anymore?.. Well, I do!.. I tweaked my original recipe so that everyone can have their own individual cake (instead of a slice from a large traybake, 

Millionaires Shortbread

Millionaires Shortbread

This crumbly rich shortbread, with delicious gooey caramel, and chocolate topping make for a moreish mouthful. 10 minutes to make and to top it off it’s a NO BAKE recipe!

Cherry Bakewell Bake

Cherry Bakewell Bake

With this weeks recipe I take the classic cherry Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, strawberry jam, and topped with icing and glacé cherries!

Easy Monkey Bread

Easy Monkey Bread

Monkey Bread, also known as puzzle bread, pull-apart bread, or, as we like to think of it, “get in my mouth” bread. Originally this retro american ‘50s recipe is made using the american ‘biscuit dough’, here I have used the UK equivalent – scone dough. 

Tomato Soup Cake

Tomato Soup Cake

I know what you’re thinking TOMATO SOUP IN A CAKE??? But, just trust me ok. This is based on a 1950’s recipe, that I’ve update for a more modern palate , which results in a super moist, bright orange cake/loaf that tastes similar to Carrot 

Mini Biscoff Cheesecake

Mini Biscoff Cheesecake

A delicious Biscoff based cheesecake, with an apple suprise to it and to add to it all… it’s a no-bake recipe.