Berry Crumble Bake

Berry Crumble Bake

Summer is upon us, so lets make use of those lovely summer berries while we still can! These vegan berry crumble bars are a delicious way to use a selection of berries and they are perfect for dessert or snacking on.

The Baking Life - Berry Crumble Bake

Berry Crumble Bake

BKC Mike
These vegan berry crumble bars are a delicious way to use a selection of summer berries and they are perfect for dessert or snacking on.
Prep Time 5 mins
Cook Time 45 mins
Course Sweet
Servings 10

Ingredients
  

CRUMBLE

  • 160 g Rolled Porridge Oats
  • 190 g Self Raising Flour
  • 130 g Light Brown Soft Sugar
  • 175 g Coconut Oil
  • ½ tsp Cinnamon
  • ½ tsp Baking Powder
  • ¼ tsp Salt

FILLING

  • 2 tsp Cornflour
  • 1 tbsp Fresh Lemon Juice
  • 150 g Raspberry Jam
  • 400 g Mixed Fresh Berries

Instructions
 

  • Preheat oven 180°C.
  • Lightly grease an 8” square tin with coconut oil and line with baking parchment (make sure the paper goes beyond the edges, this will help later).
  • In a large bowl mix together the flour, baking powder, followed by the oats, sugar, salt and cinnamon.
  • Then, add the coconut oil to the mix and rub in using your fingertips until the mixture resembles breadcrumbs.
  • Pour about two thirds of the mixture into the prepared tin, spread it out and level it by packing it down very firmly.
  • Bake for about 15 minutes until golden around the edges.
  • For the filling, mix the cornflour and lemon juice together in a large bowl to make a paste. Stir in the jam, followed by the berries.
  • Pour the filling over the base and spread level.
  • Scatter the remaining crumble mixture over the top and bake for 30 minutes, or until the crumble is golden and the filling is bubbling.
  • Remove from the oven and leave to cool in the tin. Once cooled, carefully lift it out using the baking parchment, cut into squares and serve.
Keyword berries, crumble, raspberry, sweet, traybake, vegan


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