Jubilee Cupcakes

Jubilee Cupcakes

No street party spread would be complete this weekend without some Jubilee cupcakes. These lemon cupcakes are so light, fluffy and tasty – decorated with a generous swirl of patriotic red, white and blue buttercream, to match the sponge inside.

Pear Frangipane Tart

Pear Frangipane Tart

Almond frangipane is a classic French preparation which results in a rich almond filling, that can be made in moments. It provides a delicious base for raw or poached fruit and is spread over uncooked pastry to make simple tarts.

Citrus Polenta Cake

Citrus Polenta Cake

This is a cake recipe with a difference, it doesn’t use any flour (making it gluten free), the secret lies in the ground almonds and polenta soaked in butter and the fresh lemon and orange juice add a perfect tangy balance to the buttery richness.

Apple Fritters

Apple Fritters

These sweet fritters are delicious apple rings in a light crispy batter, spiced in cinnamon sugar and served warm with a drizzle of syrup or ice cream.

Toffee Apple Tart

Toffee Apple Tart

Apples, sugar, butter and puff pastry are all you need for this delicate, delicious apple tart (or – tarte tatin – as it is traditionally known) is a French dessert great for holiday guests and is best served warm, with whipped cream or vanilla ice cream.

Rhubarb, Custard & Raspberry Slice

Rhubarb, Custard & Raspberry Slice

This delicious and easy to make dessert combines three classic flavours. It’s perfect for morning coffee, afternoon tea or as a pudding. It’s also ideal for taking on picnics in summer.

Chocolate Brownies

Chocolate Brownies

Indulge in your greatest sweet obsessions with my ultimate brownie recipe.

Clotted Cream Fudge

Clotted Cream Fudge

This Fudge recipe is one of my all time favourites, it’s simple to make and you only need 4 ingredients to put it together. You can make this fudge up to a week in advance and it is the perfect homemade gift for family and friends.

Cinnamon Buns

Cinnamon Buns

These have always been a favourite pastry of mine, whenever I’m at a coffee shop I will have a cinnamon bun with my coffee.