A Recipe Blog by BakeKingCakes
Italian focaccia bread is a flat-bread topped with various herbs, olive oil, and baked to perfection. This recipe simplifies the dough making process, step-by-step, utilising the flavour of rosemary and tomatoes. The results are truly amazing.
This is based on a recipe that has been doing the rounds on social media recently, that I thought I’d give a try. Originally a recipe from 1932, I have played around with the ingredients to bring it to the modern bake era and added …
A recipe for bread, but this is with a twist… it’s made in a pan, not the oven! Plus, it’s quick (as breads go) and easy to make. What more is there to say?
Everyone loves to have garlic bread with their pizza, or something to dip in their tomato soup. This alternative is quick and easy to make, using ready made sourdough.