Tag: bread

Focaccia Bread
August 19, 2022

Focaccia Bread

Italian focaccia bread is a flat-bread topped with various herbs, olive oil, and baked to perfection. This recipe simplifies the dough making process, step-by-step, utilising the flavour of rosemary and tomatoes. The results are truly amazing.

The Savoury Life, The Vegan Life
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by BKC Mike
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Peanut Butter Bread
June 16, 2022

Peanut Butter Bread

This is based on a recipe that has been doing the rounds on social media recently, that I thought I’d give a try. Originally a recipe from 1932, I have played around with the ingredients to bring it to the modern bake era and added …

The Sweet Life
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by BKC Mike
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Pan Bread
May 3, 2022

Pan Bread

A recipe for bread, but this is with a twist… it’s made in a pan, not the oven! Plus, it’s quick (as breads go) and easy to make. What more is there to say?

The Baking Life - Pan Bread

Fluffy Pan Bread

BKC Mike
A recipe for bread, but this is with a twist… it’s made in a pan, not the oven! Plus, it’s quick and easy to make.
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Prep Time 1 hr 35 mins
Cook Time 15 mins
Course Savoury

Ingredients
  

  • 125 ml Luke-warm Water
  • 300 g Self Raising Flour
  • 2 tsp Yeast
  • 2 tbsp Sugar
  • ½ tsp Salt
  • 1 tbsp Olive Oil
  • 50 ml Milk
  • 1 tsp Sesame Seeds

Instructions
 

  • Pour the luke warm water into a large bowl, then add the yeast and sugar. Give it a quick stir to start to combine the ingredients,cover and leave for 5 minutes to activate/froth.
  • Next, add to the bowl the flour, salt, milk and olive oil, mix until it forms a dough. Then knead the dough for around 10-15 minutes.
  • Coat with a little oil, cover the bowl and leave the dough to prove/rise for 1 hour.
  • Gently punch the centre of the dough to release the air.
  • Lightly brush a frying pan with oil, place the dough in the pan and stretch it out a bit, to the shape of the pan. Then cover with a lid and leave to prove/rise for another 15 minutes.
  • Remove the lid, brush the top of the dough with a little milk and sprinkle with sesame seeds, then replace the lid.
  • Cook on your stove on a very low heat for 10 minutes, until it browns on the bottom (careful, too high a heat and it will burn). Then, flip the dough over, cover and let it cook for another 5 minutes.
  • Once done, remove from pan and cool slightly before serving.

Notes

Tip: If you want to add some more flavour you could always use some chopped fresh rosemary, instead of the sesame seeds, on top. Alternatively you could add some chopped sun-dried tomatoes to the dough.
Keyword bread, dough, pan, recipe, savoury
The Savoury Life
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by BKC Mike
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Cheesy Dippers
May 3, 2022

Cheesy Dippers

Everyone loves to have garlic bread with their pizza, or something to dip in their tomato soup. This alternative is quick and easy to make, using ready made sourdough.

The Savoury Life
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by BKC Mike
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0 Comments