I know what you’re thinking TOMATO SOUP IN A CAKE??? But, just trust me ok. This is based on a 1950’s recipe, that I’ve update for a more modern palate , which results in a super moist, bright orange cake/loaf that tastes similar to Carrot …
These Dairy Free Cupcakes are so light and fluffy that nobody would guess that they’re eggless and dairy free! They can also be made Gluten-Free just by changing the flour to the Free-From option of your choice.
No street party spread would be complete this weekend without some Jubilee cupcakes. These lemon cupcakes are so light, fluffy and tasty – decorated with a generous swirl of patriotic red, white and blue buttercream, to match the sponge inside.