A Recipe Blog by BakeKingCakes
No street party spread would be complete this weekend without some Jubilee cupcakes. These lemon cupcakes are so light, fluffy and tasty – decorated with a generous swirl of patriotic red, white and blue buttercream, to match the sponge inside.
This is a cake recipe with a difference, it doesn’t use any flour (making it gluten free), the secret lies in the ground almonds and polenta soaked in butter and the fresh lemon and orange juice add a perfect tangy balance to the buttery richness.