A Recipe Blog by BakeKingCakes
Not for the faint hearted. These are the gooey, chunky chocolate chip cookies of your dreams. Well, as long as you’re not a vegetarian! They don’t taste like bacon, or even bacon fat (though if you know what you’re looking for you might be able …
A while ago I was asked to supply some cakes for a local Charity event and delved into my previous recipes and made some Millionaire’s Shortbread and Cherry Bakewell Bake, but then I thought what about something else?… I know, Gingerbread & Fudge Slice… everybody …
No street party spread would be complete this weekend without some Jubilee cupcakes. These lemon cupcakes are so light, fluffy and tasty – decorated with a generous swirl of patriotic red, white and blue buttercream, to match the sponge inside.
This delicious and easy to make dessert combines three classic flavours. It’s perfect for morning coffee, afternoon tea or as a pudding. It’s also ideal for taking on picnics in summer.
A recipe for bread, but this is with a twist… it’s made in a pan, not the oven! Plus, it’s quick (as breads go) and easy to make. What more is there to say?
This Vegan Biscoff Cake is moist, fluffy and perfectly rich. It’s easy to make, it only has 4 Ingredients (2 of which are Biscoff!), and is perfect for when you’re craving something sweet!
I have always been a big fan of lemon cake and this is my very first vegan attempt – with tangerine as an added twist!
Everyone loves to have garlic bread with their pizza, or something to dip in their tomato soup. This alternative is quick and easy to make, using ready made sourdough.
This Fudge recipe is one of my all time favourites, it’s simple to make and you only need 4 ingredients to put it together. You can make this fudge up to a week in advance and it is the perfect homemade gift for family and friends.
