Tag: sweet

Pecan Pie

Pecan Pie

This pie is classic American favourite and homemade Pecan Pie is one of the most satisfying recipes of all time. This recipe will make it as easy as possible for you…

Mini Pineapple Upside-Down Cakes

Mini Pineapple Upside-Down Cakes

I know what you’re probably thinking… pineapple upside down cake? It’s such an old fashioned recipe, who makes that anymore?.. Well, I do!.. I tweaked my original recipe so that everyone can have their own individual cake (instead of a slice from a large traybake, 

Millionaires Shortbread

Millionaires Shortbread

This crumbly rich shortbread, with delicious gooey caramel, and chocolate topping make for a moreish mouthful. 10 minutes to make and to top it off it’s a NO BAKE recipe!

Cherry Bakewell Bake

Cherry Bakewell Bake

With this weeks recipe I take the classic cherry Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, strawberry jam, and topped with icing and glacé cherries!

Easy Monkey Bread

Easy Monkey Bread

Monkey Bread, also known as puzzle bread, pull-apart bread, or, as we like to think of it, “get in my mouth” bread. Originally this retro american ‘50s recipe is made using the american ‘biscuit dough’, here I have used the UK equivalent – scone dough. 

Tomato Soup Cake

Tomato Soup Cake

I know what you’re thinking TOMATO SOUP IN A CAKE??? But, just trust me ok. This is based on a 1950’s recipe, that I’ve update for a more modern palate , which results in a super moist, bright orange cake/loaf that tastes similar to Carrot 

Mini Biscoff Cheesecake

Mini Biscoff Cheesecake

A delicious Biscoff based cheesecake, with an apple suprise to it and to add to it all… it’s a no-bake recipe.

Dairy Free Cupcakes

Dairy Free Cupcakes

These Dairy Free Cupcakes are so light and fluffy that nobody would guess that they’re eggless and dairy free! They can also be made Gluten-Free just by changing the flour to the Free-From option of your choice.

Peanut Butter Bread

Peanut Butter Bread

This is based on a recipe that has been doing the rounds on social media recently, that I thought I’d give a try. Originally a recipe from 1932, I have played around with the ingredients to bring it to the modern bake era and added 

Bara Brith

Bara Brith

Bara Brith is a Welsh fruit bread which translates to ‘speckled bread’, I’ve taken a traditional favourite and given it an added kick! There are several variants of the Bara Brith recipe, this recipe is the ‘cakey’ one and may turn out lighter in colour