A Recipe Blog by BakeKingCakes
Apples, sugar, butter and puff pastry are all you need for this delicate, delicious apple tart (or – tarte tatin – as it is traditionally known) is a French dessert great for holiday guests and is best served warm, with whipped cream or vanilla ice cream.
Increasingly, we’re hearing about people who have made drastic changes to their diets, for instance becoming lactose-intolerant, but they still love to eat those pastry treats. So for them, here is a vegan alternative to Portuguese custard tarts, that is also lactose free and an …