Biscoff Traybake
BKC Mike
This Vegan Biscoff Cake is moist, fluffy and perfectly rich. It's easy to make and is perfect for when you're craving something sweet!
Prep Time 5 minutes mins
Cook Time 35 minutes mins
- 350 g Lotus Biscoff Biscuit
- 2¼ tsp Baking Powder
- 350 ml Almond Milk
- Lotus Biscoff Spread
Preheat oven 180°C.
Prepare an 8” square baking pan, by lining with baking paper.
In a food processor grind the Biscoff biscuits into fine crumbs.
Microwave the almond milk for 1-2 minutes, until warm.
In a bowl mix together the crumbs, baking powder and the milk.
Whisk the ingredients until you have smooth-ish batter.
Pour the batter into the lined baking pan.
Place in the oven and bake for 25-35 minutes, or until a toothpickcan be inserted in the middle comes out clean. Remove from the pan and move to a cooling rack.
Once cool, top with Lotus Biscoff Spread and smooth out.
Cut into 9 pieces and serve.
Keyword biscoff, cakes, recipe, sweet, traybake, vegan