Preheat your oven to 180°C.
Line a baking tray with greaseproof paper and place a medium/large cookie cutter on top of the paper.
Fill the bottom of the cookie cutter with the grated cheese, then remove the cutter. You can now repeat the process to create a few rounds of the cheese.
Place the tray in the oven and bake for around 4 minutes. Keeping an eye on them, they will be ready when they are slightly golden and bubbling.
Remove the tray from the oven, then move the paper with the cheese on to a cutting board.
After about 10 seconds of cooling, using a palette knife, remove the cheese rounds.
Place each of the cheese rounds whilst hot/warm between 2 fluted baking molds, or place the rounds on top of some upturned shot glasses.
Apply a little pressure for about 1 minute to each, then leave to cool/harden.
Once cold you can remove from the molds/glasses and fill each basket with a few teaspoons of the salsa and serve.