Tangerine Dreams
BKC Mike
These is a zesty little vegan cakes are a great accompaniment to your afternoon tea or coffee.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
- 150 g Self Raising Flour
- 80 g Caster Sugar
- ¼ tsp Salt
- ½ tsp Baking Powder
- 100 ml Almond Milk
- 60 g Coconut Oil
- 60 g Apple Sauce
- 50 ml Water
- 2 tsp Valencian Orange Extract
- 2 Tangerine (thinly sliced)
- icing sugar (for dusting)
Preheat oven 180°C.
In a bowl mix together the flour, sugar, baking powder and salt.
In another bowl mix together the milk, coconut oil, apple sauce,water and orange extract. Slowly combine the wet ingredients into the dry, whilst whiskinguntil you have smooth batter. Brush 6 small fluted cake pans with some coconut oil and then givethem a light dusting of flour. This will help the cakes release fromthe pans easier at the end. Fill each fluted pan to around halfway with the batter and put aslice of tangerine on top of each. Place in the oven and bake for 30 minutes, or until golden.
Remove from the pans and leave to cool.
Once cool, you can serve with a light dusting of icing sugar.
Keyword cakes, recipe, sweet, tangerine, vegan