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Peanut Butter Bread
BKC Mike
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Prep Time
10
minutes
mins
Cook Time
1
hour
hr
10
minutes
mins
Course
Sweet
Ingredients
250
g
Self-Raising Flour
250
g
Peanut Butter
250
g
Apple Sauce
1
tsp
Salt
1
tsp
Baking Powder
1
large
Egg
150
g
Granulated Sugar
125
ml
Milk
¼
tsp
Bicarbonate of Soda (Baking Soda)
Instructions
Preheat your oven to 180°C.
Line a loaf tin with baking paper.
In a large bowl whisk together flour, salt, and baking powder.
Add the peanut butter to the flour mixture, combine with fingertips until it forms a fairly fine crumble.
In a separate bowl, whisk together the egg and sugar, until light and fluffy. Then incorporate applesauce and milk to the egg mixture.
Add bicarbonate of soda to the wet ingredients, stir briefly, then add to the dry ingredients. Mix until just combined.
Pour the batter into your pre-prepared loaf tin and bake for 60-70 minutes, or until an inserted skewer comes out clean.
Once done, remove from oven and turn out onto a rack to cool. Be sure to not cover your loaf until completely cool, or it will become soggy.
Keyword
baking powder, baking soda, bread, peanut, peanut butter, sweet, sweet bread