Focaccia Bread

Focaccia Bread

Italian focaccia bread is a flat-bread topped with various herbs, olive oil, and baked to perfection. This recipe simplifies the dough making process, step-by-step, utilising the flavour of rosemary and tomatoes. The results are truly amazing.

Pembrokeshire Pie

Pembrokeshire Pie

This weeks recipe is something special, something local to me as I live in Pembrokeshire. A lot of people are unaware that Pembrokeshire has it’s own recipes, one of which is Pastai Penfro or Pembrokeshire Pies. These are individual pies, traditionally made with mutton, are 

Pumpkin Spice

Pumpkin Spice

Made with just 5 spices, this will give a mix of all of the spices that remind you of Christmas, with a wonderful aroma, that adds a lovely taste to any recipe that can be used with both sweet and savoury dishes, or drinks (try 

BBQ Meatloaf

BBQ Meatloaf

Here is a meatloaf recipe that is guaranteed to come out perfectly juicy, NOT dry, hard, chewy or tasteless. True comfort food is like a warm snuggly blanket, and meatloaf should be that, not just because of how comforting it is, but because you’ll probably want to 

Cheese Salsa Baskets

Cheese Salsa Baskets

Very similar to the Tuiles we made in a previous recipe, these little cheese and salsa baskets are great to serve as a starter or side dish and are wonderful with a summer salad.

Pastry Bacon Wraps

Pastry Bacon Wraps

These are something of a favourite that many choose when going to a particular bakery chain. Little do you know that these are so easy make at home! So here is a twist on that recipe, that is much tastier than shop brought ones – 

Pan Bread

Pan Bread

A recipe for bread, but this is with a twist… it’s made in a pan, not the oven! Plus, it’s quick (as breads go) and easy to make. What more is there to say?

Cheesy Dippers

Cheesy Dippers

Everyone loves to have garlic bread with their pizza, or something to dip in their tomato soup. This alternative is quick and easy to make, using ready made sourdough.

Cheese Tuiles

Cheese Tuiles

Traditionally, tuiles are thin, crisp almond cookies that are gently molded over a rolling pin while they are still warm. Once set, their shape resembles the curved French roofing tiles for which they’re named. Here I have created a savoury alternative to that traditional sweet