A Recipe Blog by BakeKingCakes
Italian focaccia bread is a flat-bread topped with various herbs, olive oil, and baked to perfection. This recipe simplifies the dough making process, step-by-step, utilising the flavour of rosemary and tomatoes. The results are truly amazing.
These Dairy Free Cupcakes are so light and fluffy that nobody would guess that they’re eggless and dairy free! They can also be made Gluten-Free just by changing the flour to the Free-From option of your choice.
Summer is upon us, so lets make use of those lovely summer berries while we still can! These vegan berry crumble bars are a delicious way to use a selection of berries and they are perfect for dessert or snacking on.
Increasingly, we’re hearing about people who have made drastic changes to their diets, for instance becoming lactose-intolerant, but they still love to eat those pastry treats. So for them, here is a vegan alternative to Portuguese custard tarts, that is also lactose free and an …
This Vegan Biscoff Cake is moist, fluffy and perfectly rich. It’s easy to make, it only has 4 Ingredients (2 of which are Biscoff!), and is perfect for when you’re craving something sweet!
I have always been a big fan of lemon cake and this is my very first vegan attempt – with tangerine as an added twist!