A Recipe Blog by BakeKingCakes
A while ago I was asked to supply some cakes for a local Charity event and delved into my previous recipes and made some Millionaire’s Shortbread and Cherry Bakewell Bake, but then I thought what about something else?… I know, Gingerbread & Fudge Slice… everybody …
I know what you’re probably thinking… pineapple upside down cake? It’s such an old fashioned recipe, who makes that anymore?.. Well, I do!.. I tweaked my original recipe so that everyone can have their own individual cake (instead of a slice from a large traybake, …
I know what you’re thinking TOMATO SOUP IN A CAKE??? But, just trust me ok. This is based on a 1950’s recipe, that I’ve update for a more modern palate , which results in a super moist, bright orange cake/loaf that tastes similar to Carrot …
Bara Brith is a Welsh fruit bread which translates to ‘speckled bread’, I’ve taken a traditional favourite and given it an added kick! There are several variants of the Bara Brith recipe, this recipe is the ‘cakey’ one and may turn out lighter in colour …
This is a cake recipe with a difference, it doesn’t use any flour (making it gluten free), the secret lies in the ground almonds and polenta soaked in butter and the fresh lemon and orange juice add a perfect tangy balance to the buttery richness.
This delicious and easy to make dessert combines three classic flavours. It’s perfect for morning coffee, afternoon tea or as a pudding. It’s also ideal for taking on picnics in summer.
This Vegan Biscoff Cake is moist, fluffy and perfectly rich. It’s easy to make, it only has 4 Ingredients (2 of which are Biscoff!), and is perfect for when you’re craving something sweet!
I have always been a big fan of lemon cake and this is my very first vegan attempt – with tangerine as an added twist!