A Recipe Blog by BakeKingCakes
I know what you’re thinking TOMATO SOUP IN A CAKE??? But, just trust me ok. This is based on a 1950’s recipe, that I’ve update for a more modern palate , which results in a super moist, bright orange cake/loaf that tastes similar to Carrot …
A delicious Biscoff based cheesecake, with an apple suprise to it and to add to it all… it’s a no-bake recipe.
These Dairy Free Cupcakes are so light and fluffy that nobody would guess that they’re eggless and dairy free! They can also be made Gluten-Free just by changing the flour to the Free-From option of your choice.
Summer is upon us, so lets make use of those lovely summer berries while we still can! These vegan berry crumble bars are a delicious way to use a selection of berries and they are perfect for dessert or snacking on.
Increasingly, we’re hearing about people who have made drastic changes to their diets, for instance becoming lactose-intolerant, but they still love to eat those pastry treats. So for them, here is a vegan alternative to Portuguese custard tarts, that is also lactose free and an …
This Vegan Biscoff Cake is moist, fluffy and perfectly rich. It’s easy to make, it only has 4 Ingredients (2 of which are Biscoff!), and is perfect for when you’re craving something sweet!
I have always been a big fan of lemon cake and this is my very first vegan attempt – with tangerine as an added twist!